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How to use the knife and fork in the Pizza Western Restaurant

Update:01 Nov 2019
Summary:

The left fork and the right knife are the Western knife […]

The left fork and the right knife are the Western knife and fork. The knife is used to cut vegetables in the Western food, and the fork is used for fork vegetables. When cutting food, the fork is in the left hand and the knife is in the right hand. Press and hold to prevent food from moving, then use a knife to cut the food. When using the knife and fork, the knife and fork should be placed between the thumb and the middle finger, and the index finger can be used hard, so it is convenient and easy to cut. Everyone knows that eating Western food must use the same knife and fork as the cake. Today we will come to understand how to use the knife and fork in the pizza restaurant.
1. The method of taking the fork is to straighten the index finger and press the back of the fork;
2. In addition to the same method as the fork, the knife can also hold the joint between the shank and the blade with the thumb and forefinger;
3, two groups using a knife, fork for the formal use of the right hand holding a knife, the left hand holding a fork, the same as the chopsticks is a group of two, the knife is used to cut food, the fork is used to send food inlet;
4, with the thumb against the side, and then straighten the index finger, respectively, press the back of the knife and fork, force clamping, this is a common cutting method;

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